cardamom$11391$ - definizione. Che cos'è cardamom$11391$
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  • etimologia

Cosa (chi) è cardamom$11391$ - definizione

SPECIES OF PLANT
Black Cardamom; Brown cardamom; Nepal cardamom; Amomum subulatum; Large cardamom

cardamon         
  • Labeled varieties of cardamom in storage containers
  • Intact and opened cardamom pods, showing the seeds (20mm [[Indian 1-rupee coin]] for scale)
  • Cardamom seeds
  • Terraced cardamom plants in India
  • Besides use as flavourant and spice in foods, cardamom-flavoured tea, also flavoured with [[cinnamon]], is consumed as a hot beverage in [[Bangladesh]], [[India]], [[Nepal]], [[Pakistan]] and [[Trinidad and Tobago]].
SEED USED IN THE KITCHEN
Cardamon; Cardamum; Cardimum; Njallani; Ellchi; Ellaichi; Cardamom production; Cardamom Seeds; Cardamom seed
Cardamom         
  • Labeled varieties of cardamom in storage containers
  • Intact and opened cardamom pods, showing the seeds (20mm [[Indian 1-rupee coin]] for scale)
  • Cardamom seeds
  • Terraced cardamom plants in India
  • Besides use as flavourant and spice in foods, cardamom-flavoured tea, also flavoured with [[cinnamon]], is consumed as a hot beverage in [[Bangladesh]], [[India]], [[Nepal]], [[Pakistan]] and [[Trinidad and Tobago]].
SEED USED IN THE KITCHEN
Cardamon; Cardamum; Cardimum; Njallani; Ellchi; Ellaichi; Cardamom production; Cardamom Seeds; Cardamom seed
·noun A plant which produces cardamoms, ·esp. Elettaria Cardamomum and several species of Amomum.
II. Cardamom ·noun The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
cardamom         
  • Labeled varieties of cardamom in storage containers
  • Intact and opened cardamom pods, showing the seeds (20mm [[Indian 1-rupee coin]] for scale)
  • Cardamom seeds
  • Terraced cardamom plants in India
  • Besides use as flavourant and spice in foods, cardamom-flavoured tea, also flavoured with [[cinnamon]], is consumed as a hot beverage in [[Bangladesh]], [[India]], [[Nepal]], [[Pakistan]] and [[Trinidad and Tobago]].
SEED USED IN THE KITCHEN
Cardamon; Cardamum; Cardimum; Njallani; Ellchi; Ellaichi; Cardamom production; Cardamom Seeds; Cardamom seed
['k?:d?m?m]
(also cardamum)
¦ noun
1. the aromatic seeds of a plant of the ginger family, used as a spice.
2. the SE Asian plant which bears cardamom seeds. [Elettaria cardamomum.]
Origin
ME: from OFr. cardamome or L. cardamomum, from Gk kardamomon, from kardamon 'cress' + amomon, the name of a kind of spice plant.

Wikipedia

Black cardamom

Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying. In Hindi it is called बड़ी इलाइची (baḍī ilāicī).